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Sausage and Egg Omelet Recipe

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This recipe for Sausage and Egg Omelet, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lawson
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sausage cooked and drained (I have done this recipe without sausage and added vegetables instead.
1 cup grated cheddar cheese
6 slices of bread, cubed (stale bread is best)
8 eggs
2c. milk
1/2 t. dry mustard
1/2 t. salt
Pepper to taste.


Directions:
Directions:
Spray a 9X13 pan with cooking spray. Add sausage, bread and cheese. Whip together remaining ingredients. Pour mixture over bread and sausage. Let sit overnight.
Bake 350
35 to 40 minutes or until firm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a Lawson Christmas morning breakfast. It bakes while the family opens presents. She serves it with fruit.

 

 

 

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