"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

DIVINITY FUDGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DIVINITY FUDGE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. white syrup
1/2 c. water
2 egg whites
1 tsp. vanilla
1/2 c. walnuts; chopped

Directions:
Directions:
In a medium saucepan, mix sugar, white syrup, and water. Bring to boil unstirred until a candy thermometer reads 252. In a mixing bowl, stiffly beat egg whites. Beating continuously, carefully drizzle sugar syrup into the egg whites. The egg white mixture will appear shiny. Continue to beat until it looses it's gloss. Stir in vanilla and nuts. Drop by teaspoonfuls onto waxed paper. Fudge will harden as it cools at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!