"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamy Vegetable Casserole (Dedicated to my Grandma, Mary Lou Messner) Recipe

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This recipe for Creamy Vegetable Casserole (Dedicated to my Grandma, Mary Lou Messner), by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ciara Terabasso
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen broccoli, carrots and cauliflower (California blend)
1 can condensed cream of mushroom soup, undiluted
8 oz. spreadable garden vegetable cream cheese
1/2-1 c. seasoned croutons

Directions:
Directions:
Prepare vegetables according to package directions. Drain and place in large bowl. Stir in soup and cream cheese. Transfer to greased 1 quart baking dish. Sprinkle with croutons. Bake uncooked at 375 for 25 minutes or until bubbly. Yield: 6 servings.

 

 

 

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