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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Cheese Tortellini (Dedicated to Grandma, Mary Lou Messner) Recipe

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This recipe for Vegetable Cheese Tortellini (Dedicated to Grandma, Mary Lou Messner) is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
9 oz. refrigerated cheese tortellini
16 oz. frozen California blend vegetables, thawed
1/2 c. sharp Cheddar or Swiss cheese spread
2 T. milk
1/2 t. pepper
Directions:
Directions:
In large sauce pan, bring water to a boil. Stir in vegetables and tortellini. Return to a boil; cook 2-3 minutes or until tortellini is tender. Meanwhile in a small saucepan, combine cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce. Yield: 4 servings.

 

 

 

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