"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bacon Charlie Recipe

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This recipe for Bacon Charlie, by , is from The Baywalk Breakfast Collecton, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donald Miller
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bacon, thin-or thick-cut

Directions:
Directions:
Adjust oven rack to middle position and heat oven to 400 degrees.
Arrange 12 bacon slices on a baking sheet.
Bake until fat begins to render, 5 to 6 minutes; rotate pan front to back.
Continue baking until bacon is crisp and brown, 5 to 6 minutes longer for thin-sliced bacon, 8 to 10 minutes for thick-cut.
Transfer with tongs to a bed of paper towels,
Let drain and blot the bacon with paper towels to enhance crispiness.

Number Of Servings:
Number Of Servings:
Serves 4 to 6
Personal Notes:
Personal Notes:
Use a large, rimmed baking sheet that is shallow enough to promote browning, yet tall enough (at least inch in height) to contain the rendered bacon fat.
If cooking more than one tray of bacon, exchange their oven positions once about halfway through the cooking process.

 

 

 

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