"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cracker Barrel's Hashbrown Casserole Recipe

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This recipe for Cracker Barrel's Hashbrown Casserole, by , is from The Welfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adlai Welfel
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns
1/2 c. melted butter
1 can cream of chicken soup
1pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp.salt
1/4 tsp.pepper
2 cups crushed cornflakes
1/4 cup melted butter

Directions:
Directions:
Defrost hashbrowns.Combine next 7 ingr. &mix with hashbrowns .Put all in a 3 qt. casserole.Saute cornflakes in butter & sprinkle on top.Cover & bake at 350 for about 40 min.

 

 

 

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