"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CANDY ~ BEST FUDGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CANDY ~ BEST FUDGE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. sweetened condensed milk
4 c. sugar
1/4 lb. butter
12 oz. semi-sweet chocolate chips
1 lb. milk chocolate
1 pint marshmallow fluff
1 tsp. vanilla
2 c. walnuts, chopped (optional)

Directions:
Directions:
Process chocolate into small pieces, then melt. Combine milk, sugar, and butter in a medium saucepan and boil for 6 minutes. Stir constantly and watch for scorching. Add vanilla.

Pour over shaved/broken chocolate and stir until well blended. Stir in the marshmallow fluff. Add the nuts, if desired. Pour into buttered pan; size determines the desired thickness of the fudge. Chill until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

687W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!