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CAKE ~ ANGEL FOOD CAKE Recipe

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This recipe for CAKE ~ ANGEL FOOD CAKE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. cake flour, sifted
1/2 c. granulated sugar, sifted
1 1/2 c. egg whites, (12) at room temperature
1/4 tsp. salt
1 1/4 tsp. cream of tartar
2 tsp. vanilla
2 tsp. almond extract
1 1/3 c. granulated sugar, sifted
Directions:
Directions:
Preheat oven to 375º.

Measure sifted cake flour into a medium sized bowl. Add 1/2 cup sugar and sift 4 times. Set aside. In a large bowl, combine egg whites, salt, cream of tartar, vanilla and almond extract. Beat until moist stiff peaks form. Add 1 1/3 cups sifted granulated sugar in 4 additions, beating constantly.

Gently fold the contents of the reserved flour/sugar bowl into the egg whites in 4 additions. Spoon the batter into an UNgreased, UNfloured tube pan. Bake at 375º for 35 - 40 minutes. Check for doneness using a skewer halfway between edge and center of pan.

To Make Chocolate Angel Food Cake: Add 4 T. cocoa and 1/4 cup more sugar

Sauce For Chocolate Angel Food: Caramelize 1 cup sugar and 7 T. water, stirring over medium heat until caramel colored. Remove from heat add 1 cup strong coffee. Cool. Add 2 T. whiskey. Serve over Chocolate Angel Food Cake and top with whipped cream.

 

 

 

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