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Baked Feta with Marinara Recipe

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This recipe for Baked Feta with Marinara, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa MacAdam
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained
1 (4-ounce) package crumbled feta cheese
Cooking spray
32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 pound), toasted

Directions:
Directions:
Preheat oven to 350.
Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6-inch gratin dish or small shallow baking dish coated with cooking spray. Top with tomato mixture. Bake at 350 for 20 minutes. Serve as a spread with bread slices.

 

 

 

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