"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Dunkin
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3c. flour
1c. lard
1tsp. salt

1egg
1tsp. vinigar
water to total 3/4c.

Directions:
Directions:
mix flour and salt, cut in lard, then mix water,egg,vinigar to total 3/4c. in a measuring cup.(blend them) then add with other ingredients. divide and roll out as one would.

Number Of Servings:
Number Of Servings:
4 single crusts
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
nice and flakey, got this from my grandma

 

 

 

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