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Grandma's Cheese Gritts Recipe

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This recipe for Grandma's Cheese Gritts, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Friday, October 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 C water
1 1/2 C Instant Gritts, cooked until really thick, stirring constantly
1 lb sharp cheddar cheese grated
3 beaten eggs
1 1/2 cube butter
1/4 tsp accent
1 T tabasco
1 tsp paprika

Directions:
Directions:
Into hot cooked gritts combine remaining ingredients stirring until smooth. Place into large cassserole dish and bake at 300 F for about one hour

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins

 

 

 

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