"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Noodle Soup, by , is from The Villmer Guide to Food, Family and Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Villmer
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 Cups of chicken broth
Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken

Directions:
Directions:
1. Heat broth, pepper, carrot and celery in 2-quart. saucepan over medium-high heat to a boil.
2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
This is a wonderful quick way to make chicken noodle soup!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!