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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Warner
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. water;
28 Kraft caramels;
1/4 c. butter;
3/4 c. sugar;
2 beaten eggs;
1 c. pecans;
1 tsp. vanilla

Directions:
Directions:
Heat in microwave until smooth: water, caramels, and butter.
Beat in: sugar and beaten eggs.
Stir in: pecans and vanilla.
Bake 10 minutes at 400, then 20 minutes at 350.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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