"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gracie Allen's Classic Recipes for Roast Beef Recipe

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This recipe for Gracie Allen's Classic Recipes for Roast Beef, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Pratt
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large Roast of beef
1 small Roast of beef

Directions:
Directions:
Take the two roasts and put them in the oven.-------

When the little one burns, the big one is done------

Personal Notes:
Personal Notes:
I'm sending this for those of us who know who Gracie Allen was ( and some who can simply appreciate a good recipe.)

I found this recipe, and I know it would of made Mom laugh, so I put it in.

 

 

 

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