"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apricot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Salad, by , is from The Welfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adlai Welfel
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2c. Apricot nectar
1 banana,mashed
1c.crushed, drained pineapple
1/2c.chopped pecans
1 (4oz.) pkg. lemon jello..

Directions:
Directions:
Heat nectar & pour over jello.Stir until partly gelled. Then whip & add banana,pineapple & nuts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!