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Angel Food Cake with Chocolate Frosting Recipe

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This recipe for Angel Food Cake with Chocolate Frosting, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Geraghty
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Bake Angel Food Cake. (If you bake you own, they are larger than the ones you buy in the store.)
Cool.
Then slice into three layers.

For Frosting:
Melt together,
16 Marshmallows
bag of chocolate chips
cup milk
Let mixture cool.
c. Heavy Cream

Directions:
Directions:

Then whip pint of heavy cream into whipped cream.
Add chocolate mixture to whipped cream.
Frost angel food cake between each layer. Stack together then frost outside of cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Beatrice Geraghty is MeMa. This recipe has been a favorite of the Geraghty family, especially for birthdays!

 

 

 

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