"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Maetza Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maetza Pie, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Wilson's Sister
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meatza Pie
Marion Perkins. Grandma Marietta Wilson’s sister.

2/3-cup milk
½ c. breadcrumbs
2 T. catsup
¼ t. salt
1 lb. beef
Mix ingredients together. Place in pie plate.
Top meatloaf with:
1/3 c tomato paste
2 T. catsup
1 T. minced onion
½ t. oregano
Then top with parmesan and mozzarella cheese

Directions:
Directions:
Bake 375* for 20 – 25 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

901W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!