"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Italian Cheese Bread Recipe

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This recipe for Italian Cheese Bread, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  


6 eggs
3 cups flour
1 8 oz. can parmesan cheese
t. salt
2 T. coarse black pepper
cup oil
2 sticks of butter melted
2 T. yeast dissolved in 1 cup of water.


Directions:
Directions:
Mix dry ingredients in large bowl. Add eggs, oil, butter and yeast. Blend well and let rise in well greased loaf pan until it is double in size.
Bake 350*
1 Hour

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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