"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesecake Cupcakes Recipe

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This recipe for Cheesecake Cupcakes, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Geraghty Robinson
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  

18 Vanilla Wafers
2 8oz packages of softened cream cheese
1 t. Vanilla
cup sugar
2 eggs

Directions:
Directions:

Beat together cream cheese, vanilla, sugar and eggs. Fill cupcake papers with one vanilla wafer. Top with cream cheese mixture to about full. Bake 10 minutes at 375*. Top with fruit.


Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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