"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1lb powdered sugar 3 T. meringue powder 4 T. water 2 T. vanilla or almond extract
Mix all in mixer on low for 7-10 minutes or until it's not shiny.
You can make this as thin or thick as you want it by adding more or less liquid. This is great for decorating cut-out cookies, it dries hard enough to stack but yet isn't too hard to eat. Add any color you want.
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