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Royal Icing Recipe

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This recipe for Royal Icing, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb powdered sugar
3 T. meringue powder
4 T. water
2 T. vanilla or almond extract

Directions:
Directions:
Mix all in mixer on low for 7-10 minutes or until it's not shiny.

Personal Notes:
Personal Notes:
You can make this as thin or thick as you want it by adding more or less liquid. This is great for decorating cut-out cookies, it dries hard enough to stack but yet isn't too hard to eat. Add any color you want.

 

 

 

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