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Royal Icing Recipe

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This recipe for Royal Icing is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb powdered sugar
3 T. meringue powder
4 T. water
2 T. vanilla or almond extract
Directions:
Directions:
Mix all in mixer on low for 7-10 minutes or until it's not shiny.
Personal Notes:
Personal Notes:
You can make this as thin or thick as you want it by adding more or less liquid. This is great for decorating cut-out cookies, it dries hard enough to stack but yet isn't too hard to eat. Add any color you want.

 

 

 

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