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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Crisp Recipe

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This recipe for Sweet Potato Crisp is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz) cream cheese, softened
2 pounds sweet potato (peeled, cooked and coarsely mashed)
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1 cup chopped apples
1/2 cup dried cranberries
3 tablespoons flour
2 tablespoons brown sugar
3 tablespoons butter
3 cups Honey Bunches Oat Honey Roasted cereal
Directions:
Directions:
Preheat oven to 350º. Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into a 2-quart shallow baking dish; top with apples and cranberries. Mix flour and 2 tablespoons brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mixture.

 

 

 

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