"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Chicken Alfredo Recipe

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This recipe for Spicy Chicken Alfredo, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Raass
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Your families favorite pasta,
Classicoİ Roasted Red Pepper Alfredo (jar),
Red chili flakes,
3-4 skinless chicken breast

Directions:
Directions:
Prepare pasta according to package directions. Dice up the chicken breast & fry with the chili flakes. When browned pour the Classicoİ sauce over the chicken (sometimes I'll dilute with 1/2 jar of milk). Serve hot sauce over pasta. Can substitute other meats or veggies, ie: shrimp, beef, mushrooms, broccoli. Leave out the flakes if you don't like it spicy.

Number Of Servings:
Number Of Servings:
depends on how full your plate is. The jar says 8 servings?
Personal Notes:
Personal Notes:
I like to use my sharp kitchen scissors to cut up the chicken, it's quick and easy for cutting meat. And no worries if the pieces are not all the same size and shape.

 

 

 

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