"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kentucky Spoon Bread Recipe

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This recipe for Kentucky Spoon Bread, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Ferguson
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy Corn Mix
2 sticks butter
4 large eggs
1 - 16oz. sour cream
2 - 8oz. cans creamed corn
1 - 8oz. can niblet corn, drained
4 T. sugar

Directions:
Directions:
Preheat oven to 350. Stir all ingredients together and pour in greased 9X13 pan. Bake 45 minutes - 1 hour.

Personal Notes:
Personal Notes:
Can be used as a side dish...

 

 

 

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