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Little Fellow Lemon Tarts Recipe

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This recipe for Little Fellow Lemon Tarts, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp. butter
2 c. sugar
4 eggs
1/3 c. lemon juice
1 T. flour

Directions:
Directions:
Cream butter and sugar; add eggs singly. Beat until well blended after each addition. Add flour and mix well. Stir in lemon juice. Fill pastry lined muffin tins 2/3 full. Bake at 350 for 30 minutes or until golden. Will freeze.

 

 

 

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