1 c. butter or margarine 1 c. sugar 2 eggs 2 c. flour 1 t. baking powder 1 t. baking soda 1/2 t. salt 1 c. sour cream 1/2 lb. grated almond paste or 1 can solo almond filling 1/2 t. vanilla 1/2 t. almond extract Crumb Topping: 1/2 c. sugar 1 c. flour 1/2 c. butter, softened Glaze: 1 c. powdered sugar 1-2 T. milk 1/2 t. almond extract
Mix 1 c. butter, sugar, eggs, flour, powder, soda, salt, sour cream, paste, vanilla, and extract. Pour into a greased 9 x 13 pan. Mix crumb topping ingredients until crumbly. Pour on cake mixture. Bake at 350º for about 45 minutes. Toothpick test. Mix glaze ingredients. Glaze cake when cool.
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