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Almond Coffee Cake Recipe

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This recipe for Almond Coffee Cake, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. sugar
2 eggs
2 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. sour cream
1/2 lb. grated almond paste or 1 can solo almond filling
1/2 t. vanilla
1/2 t. almond extract
Crumb Topping:
1/2 c. sugar
1 c. flour
1/2 c. butter, softened
Glaze:
1 c. powdered sugar
1-2 T. milk
1/2 t. almond extract

Directions:
Directions:
Mix 1 c. butter, sugar, eggs, flour, powder, soda, salt, sour cream, paste, vanilla, and extract. Pour into a greased 9 x 13 pan. Mix crumb topping ingredients until crumbly. Pour on cake mixture. Bake at 350 for about 45 minutes. Toothpick test. Mix glaze ingredients. Glaze cake when cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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