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Sugar Crusted Raspberry Muffins Recipe

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This recipe for Sugar Crusted Raspberry Muffins is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3/4 c. sugar
2 t. baking powder
1/4 t. salt
1/2 c. unsalted butter, melted
3/4 c. whole milk
1 lg. egg
1/4 t. vanilla extract
1 1/2 c. fresh raspberries
may use blackberries, blueberries
Directions:
Directions:
Heat oven to 400°. Line muffin tin with 12 paper liners or coat with cooking spray. Combine 1 3/4 cups of flour, 1/2 cup of sugar, baking powder and salt. Add butter; combine. In 2nd bowl, whisk milk, egg and vanilla. Gradually add milk mixture to flour mixture; batter will be lumpy. Toss berries with remaining flour in bowl. Gently fold berry mixture into batter. Fill each cup 3/4 full. Sprinkle with remaining sugar. Bake 17-20 minutes when toothpick inserted into muffin center comes out clean. Transfer pan to a wire rack to cool for 10 minutes. Serve warm.

 

 

 

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