"Hunger is the best sauce in the world."--Cervantes

Small Sugar Rusk Recipe

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This recipe for Small Sugar Rusk, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genny (Great-Grandma) Halverson
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. sugar
1 c. rich milk
5 3/4 c. flour
1 egg, slightly beaten
4 tsp. baking powder
1/2 tsp. salt
10 cardamom seeds, crushed

Directions:
Directions:
Cream butter and sugar; add egg, then the milk. Lastly, add the dry ingredients which have been sifted together. Turn dough out on a floured board. Shape into small buns and bake about 10 minutes.

You may, when done, cut each roll in half & return to oven.
Bake in a slow oven until brown.

Personal Notes:
Personal Notes:
This is an old Norwegian recipe. They are good with coffee.

 

 

 

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