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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Small Sugar Rusk Recipe

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This recipe for Small Sugar Rusk is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. sugar
1 c. rich milk
5 3/4 c. flour
1 egg, slightly beaten
4 tsp. baking powder
1/2 tsp. salt
10 cardamom seeds, crushed
Directions:
Directions:
Cream butter and sugar; add egg, then the milk. Lastly, add the dry ingredients which have been sifted together. Turn dough out on a floured board. Shape into small buns and bake about 10 minutes.

You may, when done, cut each roll in half & return to oven.
Bake in a slow oven until brown.
Personal Notes:
Personal Notes:
This is an old Norwegian recipe. They are good with coffee.

 

 

 

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