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SIDE ~ STUFFING BALLS Recipe

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This recipe for SIDE ~ STUFFING BALLS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. onion, chopped
1 c. celery, chopped
2 T. olive oil
13 oz. can creamed corn
1 c. water
8 oz. seasoned stuffing
3 egg yolks, slightly beaten
1/2 c. butter, melted

pepper and poultry seasoning to taste
Directions:
Directions:
Preheat oven to 375º.

In a large kettle, saute onions and celery in oil. Add creamed corn, water, pepper, and poultry seasoning. Bring contents to a boil for 1 minute. Remove from heat and cool. Stir in egg yolks and stuffing mix. Adjust by adding more stuffing, if too runny. Using an ice cream scoop to define portions, drop into a shallow, greased, muffin pans. Melt butter and pour a teaspoon across the top of each stuffing ball.

Bake for 15 minutes. Cool a few minutes in pans, then turn out onto serving platter. If holding to serve later, place stuffing balls in baking pan, and cover with foil to reheat.

 

 

 

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