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Banket Cups Recipe

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This recipe for Banket Cups is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
4 sticks margarine
1 - 8 oz. package cream cheese
2 T. sugar
1 lb. almond kernel paste, grated
3 eggs
2 c. sugar
1 t. vanilla
Directions:
Directions:
Mix flour, margarine, cream cheese and 2 T. sugar. Refrigerate overnight. Mix almond paste, eggs, sugar and vanilla. Use dough for crust. Line mini muffin pans with dough. Drop a spoonful of paste in the center. Bake at 325º until golden brown and crust has made a covering.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This is much easier than making actual banket, and just as good. This recipe came from Nathan's great-great grandma!

 

 

 

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