"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banket Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banket Cups, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Van Tholen
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
4 sticks margarine
1 - 8 oz. package cream cheese
2 T. sugar
1 lb. almond kernel paste, grated
3 eggs
2 c. sugar
1 t. vanilla

Directions:
Directions:
Mix flour, margarine, cream cheese and 2 T. sugar. Refrigerate overnight. Mix almond paste, eggs, sugar and vanilla. Use dough for crust. Line mini muffin pans with dough. Drop a spoonful of paste in the center. Bake at 325 until golden brown and crust has made a covering.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This is much easier than making actual banket, and just as good. This recipe came from Nathan's great-great grandma!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

732W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!