"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

REFRIGERATOR FRUIT SALAD Recipe

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This recipe for REFRIGERATOR FRUIT SALAD, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Koelblinger
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - #2 1/2 can fruit cocktail, drained
1 sm. can pineapple chunks, drained
1/2 pkg. miniature marshmallows
1/2 pint whipping cream, whipped

For sauce:
2 eggs, beaten
4 Tbsp. lemon juice or vinegar
4 Tbsp. sugar
1 Tbsp. butter

Directions:
Directions:
To make the sauce, mix all sauce ingredients together and cook about five minutes. When cold, add to whipped cream. Mix fruit and sauce together, place in the refrigerator, and let stand until the next day. Mixture will harden with standing. Serve on lettuce leaves.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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