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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Brunch for a Bunch Recipe

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This recipe for Brunch for a Bunch is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage, browned and drained
3 c. frozen hashbrowns, thawed
salt and pepper to taste
3 c. shredded cheddar cheese
1/2 c. green pepper, chopped
1/4 c. onion, chopped
12 large eggs
2 c. milk
Directions:
Directions:
Place potatoes in a 9 x 13 pan. Sprinkle with salt and pepper. Layer sausage, cheese, green pepper and onion. In a large bowl, combine milk and eggs. Pour over all ingredients in pan. For best results, let stand in the fridge overnight or for 8 hours. Bake at 350º for 50 to 60 minutes until edges are browned and middle is set.
Personal Notes:
Personal Notes:
You can skip a step by buying the hashbrowns with peppers and onion already in them. It tastes the same and is a lot less chopping.

 

 

 

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