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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash Casserole Recipe

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This recipe for Squash Casserole is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow summer squash, cooked and mashed smooth
1 can Cream of Chicken soup, undiluted
1 cup sour cream
1 carrot, grated or processor chopped
1 pkg Pepperidge herb-seasoned crumbs. processed very fine
salt and pepper to taste
1 onion chopped
Directions:
Directions:
To the mashed squash, add soup, sour cream, carrot, onion, salt and pepper. Butter casserole dish, sprinkle layer of crumbs in bottom.
Add squash mixture. Cover with more crumbs and slice butter on top. Bake 350º
Personal Notes:
Personal Notes:
Nell added the onions to the recipe.

 

 

 

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