"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milt Minnick and Daughter Carrie
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Small jar of Cheese Whiz,, 3 cups Bisquick, 1lb. Sausage, 1/2 cup milk. I use Skim Milk

Directions:
Directions:
Mix all ingredients by hand in a large bowl. Form into small (and I really mean small) balls and place on greased cookie sheet. Bake at 375 degrees for 15 to 20 minutes. It also helps to grease your hands when making your balls. .You have to keep a close eye on the baking part cause they bake really fast.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
I usually get about 30 to 40 balls out of this recipe. you can make them bigger but it takes longer to bake them and they have a tendency to burn.

 

 

 

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