"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Crisp Recipe

  Tried it? Rate this Recipe:


This recipe for Apple Crisp, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie (Taylor) Finnell
Added: Thursday, October 2, 2008


5 cups sliced, peeled cooking apples
2 4 Tbls granulated sugar
c regular rolled oats
c packed brown sugar
c all purpose flour
tsp ground cinnamon
1.4 c butter
1.4 c chopped nuts or coconut (optional)
Vanilla ice cream (optional)

Preheat oven to 375. Place fruit in a 2-quart square baking dish. Stir in the sugar.

For topping, in a medium bowl combine the oats, brown sugar, flour and nutmeg/cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in the nuts. Sprinkle topping over filling.

Bake for 30 35 minutes or until fruit is tender and topping is golden. Cool slightly. If desired, serve warm with ice cream,




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!