"Do vegetarians eat animal crackers?"--Unknown

Sausage Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Manicotti, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie (Taylor) Finnell
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk pork sausage
2 c (16 oz) small curd cottage cheese
1 package (8 ox) uncooked manicotti shells
1 jar (26 ox) Italian baking sauce
1 c (4 oz) shredded part-skim mozzarella cheese

Directions:
Directions:
In a large bowl, combine sausage and cottage cheese; stuff into manicotti shells. Place in a greased 9” x 13” baking dish. Top with baking sauce.

Cover and bake at 350°for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°

Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese melted. Let stand for 5 minutes before serving.

Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
To make stuffing the shells easier, pour the filling into a resealable plastic bag and cut the tip off one corner. Squeeze the filling into the shells.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!