"Do vegetarians eat animal crackers?"--Unknown

Pork Marinade & Barbecue Sauce Recipe

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This recipe for Pork Marinade & Barbecue Sauce, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For Marinade:
1 c olive oil
1/2 c wine vinegar
1/4 c lemon juice
1/4 c soy sauce
1 T worchestershire sauce
2 cloves garlic minced
1 t black pepper
For Sauce:
1 c ketchup
1 c chili sauce
1/4 c wine vinegar
1/4 c lemon juice
1 t worchestershire sauce
1 t chili powder
1 t hot sauce
1 t each salt & pepper
4 T honey
1 c water

Directions:
Directions:
For marinade combine ingredients in a mason jar and shake well. Pour over meat and marinate 2 to 3 hours. For barbeques sauce, combine all ingredients and bring to a boil. Remove right away from heat. Brush on meat during last few minutes of cooking.

Personal Notes:
Personal Notes:
Cook marinaded meat on the grill or bake in the oven as desired.

 

 

 

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