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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Marinade & Barbecue Sauce Recipe

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This recipe for Pork Marinade & Barbecue Sauce is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Marinade:
1 c olive oil
1/2 c wine vinegar
1/4 c lemon juice
1/4 c soy sauce
1 T worchestershire sauce
2 cloves garlic minced
1 t black pepper
For Sauce:
1 c ketchup
1 c chili sauce
1/4 c wine vinegar
1/4 c lemon juice
1 t worchestershire sauce
1 t chili powder
1 t hot sauce
1 t each salt & pepper
4 T honey
1 c water
Directions:
Directions:
For marinade combine ingredients in a mason jar and shake well. Pour over meat and marinate 2 to 3 hours. For barbeques sauce, combine all ingredients and bring to a boil. Remove right away from heat. Brush on meat during last few minutes of cooking.
Personal Notes:
Personal Notes:
Cook marinaded meat on the grill or bake in the oven as desired.

 

 

 

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