"After dinner sit a while, and after supper walk a mile."--English Saying

Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-3lb chicken cooked and boned
3 lbs ground beef
3 lbs ground pork
5 large potatoes cubed
5 onions chopped
salt & pepper to taste
1 gallon tomato juice
1/4 c vinegar
4 cans cream style corn
3 bottles ketchup
1 T worchestershire sauce

Directions:
Directions:
Pressure cook meat with water for 20 to 30 minutes. Cook chicken debone and chop. Combine all ingredients except for corn in a large pot and bring to a boil turn heat down and add corn and cook 2 to 3 hours. May be frozen after cooling.

Personal Notes:
Personal Notes:
This will feed a crowd or can be divided and frozen for use later.

 

 

 

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