"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas BBQ Sauce Recipe

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This recipe for Texas BBQ Sauce, by , is from The Kress Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Kress
Added: Thursday, October 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. ketchup
12 oz. Gran-mow yellow label molasses (no sulfur)
3 small cans tomato paste
1/2 c. Worchestershire sauce
1/2 c. liquid smoke
1/2 c. white vinegar
1 1/2 t. black pepper
3 c. brown sugar

Directions:
Directions:
Bring to boil everything except sugar. Turn to low heat and add sugar. Stir until dissolved. Cool to room temperature. Store in refrigerator 3 months or freeze for 1 year.

 

 

 

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