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roasted carrots Recipe

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This recipe for roasted carrots is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
Directions:
Preheat the oven to 400 degrees.

If the carrots are thick, cut them in half lengthwise; if not,
leave them whole. Slice the carrots diagonally into 1 1/2-inch-
thick slices. (The carrots will get smaller while cooking, so
make the slices big.) Toss them in a bowl with the olive oil,
salt, and pepper. Place on a baking sheet in one layer and
roast in the oven for 20 minutes.

Toss the carrots with minced dill or parsley, season to taste,
and serve.

 

 

 

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