1. Combine peanuts, sugar, salt and karo syrup in
microwave safe bowl and mix well with wooden
spoon. Cook on high in Microwave 4 min then mix
again and cook for another 4 min,
2. Add butter and vanilla, mix well and cook 2 min.
3. Add baking soda and mix well. Mixture will become
lighter and foamy. Pour on to buttered cookie
sheet, spread into 9-10 inch circle and cool until
hard. Break into smaller pieces and store in air
**** Be very careful mixture becomes very hot. I used a 1 to 1 ½ quart bowl.
You do not have to clean the bowl or spoon between batches or remove spoon while in microwave.
I have done as many as 8 batches in a row without any problems./