"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Toasted Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Pecans, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wylodine Turney
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint pecans
1/4 cup salt
Water to cover

OR

1 quart pecans
1/3 cup salt
Water to cover

Directions:
Directions:
Soak pecans for 30 minutes. Drain on paper towels for two hours. Bake at 300 oven to desired doneness.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!