"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Country Chicken Casserole Recipe

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This recipe for Country Chicken Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drucilla Sharp Gambrell
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Velveeta cheese, cubed
1 cup milk
1/2 cup Miracle Whip salad dressing
2 cups chicken breasts, cooked and chopped
1 (10 oz) pkg frozen peas and carrots, cooked and drained
5 oz spaghetti, cooked and drained
1 Tbsp chopped chives

Directions:
Directions:
Heat cheese, milk, and salad dressing over low heat (or use microwave oven). Stir until mixture is smooth. Add remaining ingredients. Mix well. Pour into a 2-quart buttered casserole. Bake at 350 for 35 minutes or until hot.

 

 

 

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