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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken breast, boiled in unsalted water, chopped
(or 2 medium cans chicken breast, drained)
1 carton sour cream
1 can undiluted celery soup
1 can undiluted mushroom soup
1/2 cup slivered almonds

Topping:
1 stick butter
1/4 pound (1 tube) crackers, finely crushed
2 Tbsp poppy seeds
Directions:
Directions:
Mix chicken, sour cream, soups, and almonds. Put into a well buttered casserole dish (not quite as big as 9x13x2). For Topping: Melt butter and mix in crumbs and seeds. Sprinkle over casserole. Bake at 350º until bubbly, 20-25 minutes.

 

 

 

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