"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drucilla Sharp Gambrell
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large chicken breast, boiled in unsalted water, chopped
(or 2 medium cans chicken breast, drained)
1 carton sour cream
1 can undiluted celery soup
1 can undiluted mushroom soup
1/2 cup slivered almonds

Topping:
1 stick butter
1/4 pound (1 tube) crackers, finely crushed
2 Tbsp poppy seeds

Directions:
Directions:
Mix chicken, sour cream, soups, and almonds. Put into a well buttered casserole dish (not quite as big as 9x13x2). For Topping: Melt butter and mix in crumbs and seeds. Sprinkle over casserole. Bake at 350 until bubbly, 20-25 minutes.

 

 

 

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