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Sauerkraut Casserole Recipe

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This recipe for Sauerkraut Casserole, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Smith
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans kraut, rinsed and drained
2 cans diced tomatoes
1 cup packed brown sugar (can use 1/2 cup brown sugar and 1/2 cup Splenda brown sugar)
1 tbsp. caraway seeds
1 med. onion, diced and cooked in bacon grease
8-10 slices bacon, crumbled

Directions:
Directions:
Mix all and place in a 13x9 baking dish sprayed with Pam. Bake at 350 for 45 minutes.

 

 

 

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