"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for California Medley Casserole, by Karla Smith, is from Only the Best Volume II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. frozen broccoli, carrots and water chestnuts 3/4 lb. velveeta 1 stick butter 1 tube of Ritz crackers
Cook vegtables (I have used fresh and it is worth the extra time). Stir in cheese and put in a 9x13 baking dish. Top with crushed crackers. Melt butter and pour over the top. Bake at 350º for 30 to 40 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.