"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Drunk Dogs Recipe

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This recipe for Drunk Dogs, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Smith
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. chopped onion
1 1/2 cup ketchup
1 1/2 cup brown sugar
1/2 cup Jim Beam Whiskey
2 packages Little Smokies

Directions:
Directions:
Simmer the first three ingredients together for about 1 hour. Place in a crock-pot. Add the smokies and heat through. Just before serving add the Jim Beam and mix well.

 

 

 

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