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Bonnie Brown's Bob's Beans Recipe

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This recipe for Bonnie Brown's Bob's Beans, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Smith
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 cup chopped onions
1 lb. bacon
1/4 to 1/2 cup white sugar
1/2 to 1 cup brown sugar
1/4 cup ketchup
1 tbsp. mustard
2 cans dark kidney beans, drained
1 can light kidney beans, drained
1 can green beans, drained
1 can wax beans, drained
1 can lima beans, drained
1 can pork and beans

Directions:
Directions:
Fry hamburger and onions; drain. Fry bacon and crumble. Mix fried meat with the rest of the ingredients and mix well. Bake in a 13x9 pan at 350 for 1 hour. Can also be done in the crockpot on low for 6 to 8 hours or high for 3 hours.

Personal Notes:
Personal Notes:
I work with Bonnie Brown. These beans are always requested at every carry-in we have.

 

 

 

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