"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Bonnie Brown's Bob's Beans, by Karla Smith, is from Only the Best Volume II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 1/2 cup chopped onions 1 lb. bacon 1/4 to 1/2 cup white sugar 1/2 to 1 cup brown sugar 1/4 cup ketchup 1 tbsp. mustard 2 cans dark kidney beans, drained 1 can light kidney beans, drained 1 can green beans, drained 1 can wax beans, drained 1 can lima beans, drained 1 can pork and beans
Fry hamburger and onions; drain. Fry bacon and crumble. Mix fried meat with the rest of the ingredients and mix well. Bake in a 13x9 pan at 350º for 1 hour. Can also be done in the crockpot on low for 6 to 8 hours or high for 3 hours.
I work with Bonnie Brown. These beans are always requested at every carry-in we have.
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