"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Slow-Cooker Beef Barbecue Recipe

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This recipe for Slow-Cooker Beef Barbecue, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds beef stew meat, cubed
2 (8-oz) cans tomato sauce
1 medium onion, chopped
1/2 cup vinegar
1/4 cup firmly packed brown sugar
2 teaspoons salt
1 teaspoon minced garlic
1-1/2 teaspoon ground cinnamon (optional)
3/4 teaspoon ground cloves (optional)
12 sandwich buns

Directions:
Directions:
Place beef in 5-quart slow cooker. Combine tomato sauce, next 5 ingredients and if desired, cinnamon and cloves; pour over beef. Cook at low for 9 hours. Remove beef from slow cooker; shred with two forks. Return beef to slow cooker, and stir into sauce. Serve on buns.

Number Of Servings:
Number Of Servings:
12

 

 

 

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