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Reuben filling for Pita Recipe

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This recipe for Reuben filling for Pita, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 # lean corned beef, cut into bite-sized pieces
1/2 c (or more) chopped onions, scallions or chives
1/2 c (or more) sauerkraut, rinsed and squeezed
fairly dry
1 c Swiss cheese, grated
2 or more T capers, optional
3/4 c mayonnaise 1/4 c chili sauce
2-3 t horseradish 2-3 t sharp mustard

Directions:
Directions:
1. Toss together first 5 ingredients.
2. In separate bowl blend the remaining 4 ingredients.
Adjust for taste and gently stir into corned beef
mixture. Chill and serve in Rye and Onion Pita.

Number Of Servings:
Number Of Servings:
8

 

 

 

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