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Eggplant Souffle Recipe

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This recipe for Eggplant Souffle is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound eggplant
2 eggs
4 Tablespoons butter/margarine
½ cup minced onion
1 cup cracker meal
½ cup milk
1 cup grated cheese
salt and pepper
garlic salt
Directions:
Directions:
Peel and cube eggplant and cook until tender, drain well. Add remaining ingredients except cheese and pour into a greased 8 x10” baking dish. Top with cheese. Bake 30 minutes at 350º.
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