"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eggplant Souffle Recipe

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This recipe for Eggplant Souffle, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Andrews
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound eggplant
2 eggs
4 Tablespoons butter/margarine
cup minced onion
1 cup cracker meal
cup milk
1 cup grated cheese
salt and pepper
garlic salt

Directions:
Directions:
Peel and cube eggplant and cook until tender, drain well. Add remaining ingredients except cheese and pour into a greased 8 x10 baking dish. Top with cheese. Bake 30 minutes at 350.

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Personal Notes:

 

 

 

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